Magimix GLACIER Manuel d'utilisateur Page 33
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- Table des matières
- MARQUE LIVRES
Noté. / 5. Basé sur avis des utilisateurs
31
RECIPES
Vanilla Ice Cream (Custard Based) ................................................................................................................................ P. 32
Coffee Parfait
.............................................................................................................................................................................. P. 32
Vanilla Ice Cream with Yoghurt ....................................................................................................................................... P. 32
Low Fat Vanilla Ice Cream
.................................................................................................................................................. P. 32
Rich Chocolate lce Cream
.
................................................................................................................................................
P. 33
Iced Chocolate Milk
.
...............................................................................................................................................................
P. 33
Almond & Chocolate Chip Ice Cream
.
........................................................................................................................
P. 33
Mint Chocolate Chip Ice Cream
.................................................................................................................................... P. 33
Coffee & Sultana Ice Cream
.............................................................................................................................................. P. 33
Rum & Raisin Ice Cream
...................................................................................................................................................... P. 34
Brown Bread Ice Cream ...................................................................................................................................................... P. 34
Frozen Meusli & Yoghurt
..................................................................................................................................................... P. 34
Toasted Oat, Apple & Fromage Frais Ice Cream
................................................................................................ P. 34
Hot Chocolate Sauce
............................................................................................................................................................. P. 34
Melba Sauce
................................................................................................................................................................................ P. 34
Rich Strawberry Ice Cream
................................................................................................................................................ P. 35
Store Cupboard Strawberry Ice Cream ..................................................................................................................... P. 35
Raspberry & Yoghurt Ice Cream
.................................................................................................................................... P. 35
Blackcurrant Ice Cream
....................................................................................................................................................... P. 35
Raspberry & Redcurrant Ice Cream with Soft Cheese
.................................................................................... P. 35
Pineapple Ice Cream .............................................................................................................................................................. P. 36
Light Lemon Ice Cream
........................................................................................................................................................ P. 36
Peach & Sour Cream Ice Cream .................................................................................................................................... P. 36
Orange Sorbet
............................................................................................................................................................................ P. 36
Lemon Sorbet
............................................................................................................................................................................. P. 37
Citrus Sorbet ............................................................................................................................................................................... P. 37
Tropical Sorbet
........................................................................................................................................................................... P. 37
Strawberry Sorbet .................................................................................................................................................................... P. 37
White Wine Sorbet
................................................................................................................................................................... P. 37
Tomato Sorbet
........................................................................................................................................................................... P. 38
Quick Vanilla Ice Cream
....................................................................................................................................................... P. 38
Chocolate Ice Cream
............................................................................................................................................................. P. 38
Banana Ice Cream ................................................................................................................................................................... P. 38
Frozen Fruit Yoghurts
............................................................................................................................................................ P. 38
Toffee Sauce
................................................................................................................................................................................. P. 38
Maximum mixture quantities : 1,1 L : 1 pint / 1,5 L : 1 1/2 pint.
Fill ice cream container only 1/2 full, as mixture will expand during freezing.
- Le Glacier 1
- SOMMAIRE 2
- INHOUDSOPGAVE 2
- CONTENTS 2
- CONSIGNES DE SECURITE 4
- CONSERVER CES INSTRUCTIONS 4
- CONGELATION DE LA CUVE 4
- PREPARATION DE BASE 5
- MISE EN FONCTIONNEMENT 5
- NETTOYAGE 6
- RECOMMANDATIONS 6
- RECETTES 7
- RECETTES DE BASE 8
- GLACE A LA VANILLE ALLEGÉE 9
- LAIT CHOCOLATE GLACE 9
- GLACES AUX FRUITS 11
- SORBET A L’ORANGE 14
- SORBET AU CITRON 14
- SORBET AUX AGRUMES 14
- SORBET AUX FRUITS TROPICAUX 15
- SORBET A LA FRAISE 15
- SORBET AU VIN BLANC 15
- SORBET A LA TOMATE 15
- VEILIGHEIDSVOORSCHRIFTEN 16
- BEWAAR DE GEBRUIKSAANWIJZING 16
- BEVRIEZING VAN DE KUIP 16
- BASISBEREIDING 17
- IN WERKING STELLEN 17
- BELANGRIJK 17
- REINIGING 18
- AANBEVELINGEN 18
- RECEPTEN 19
- BASISRECEPTEN 20
- GEGLACEERDE CHOCOLADEMELK 21
- KOFFIE-IJS MET SMYRNADRUIVEN 21
- IJS MET VRUCHTEN 23
- IJS MET ZWARTE BESSEN 24
- IJS MET ANANAS 24
- LUCHTIG CITROENIJS 24
- SINAASAPPELSORBET 25
- CITROENSORBET 25
- SORBET MET CITRUSVRUCHTEN 25
- SORBET MET TROPISCHE VRUCHTEN 25
- AARDBEIENSORBET 26
- SORBET MET WITTE WIJN 26
- TOMATENSORBET 26
- KINDERIJS 27
- SAFETY INSTRUCTIONS 28
- SAVE THESE INSTRUCTIONS 28
- METHOD OF OPERATION 30
- FREEZING THE BOWL 30
- CLEANING 31
- HELPFUL HINTS 31
- BASIC RECIPES 34
- RICH CHOCOLATE ICE CREAM 35
- ICED CHOCOLATE MILK 35
- ALMOND AND CHOCOLATE CHIP 35
- COFFEE AND SULTANA ICE CREAM 35
- FRUIT ICE CREAMS 37
- PINEAPPLE ICE CREAM 38
- LIGHT LEMON ICE CREAM 38
- ORANGE SORBET 38
- LEMON SORBET 39
- CITRUS SORBET 39
- TROPICAL SORBET 39
- STRAWBERRY SORBET 39
- WHITE WINE SORBET 39
- CHILDRENS SECTION 40
- Réf : 460 082 - 10/2010 41
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