Magimix Patissier Mode d'emploi télécharger pdf (Page 94)

To make the burgers and garnish

01. Wash the lettuce. Peel and halve the onion. Slice the tomatoes, one of the onion halves

and the lettuce in the midi bowl with the 2mm slicing disc. Set aside.

02. Cut the remaining half-onion into pieces, transfer to the main bowl with the metal

blade and pulse 5 times.

03. Cut the meat into large pieces. Add to the onion in the main bowl. Pulse a few times -

the meat should be minced, not hashed. Season. Pulse 2 more times.

04. Shape the hamburgers with your hands. Fry them in a frying pan with a little olive oil

for about 2 minutes on each side.

05. Top each hamburger with a cheese slice. Cover the frying pan until it is time to serve.

06. Make the mayonnaise according to the recipe on p.28, halving the amounts.

07. Split the buns, ﬁll with tomato, lettuce, steak, mayonnaise and ketchup.

08. Eat while they are hot.

Chef’s tips: for even tastier hamburgers, add a slice of bacon to each one. Serve with

french fries.

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Magimix Patissier Mode d'emploi Page 94