Magimix Patissier Mode d'emploi télécharger pdf (Page 14)

DOUGH BLADE (PATISSERIE BOWL)

The dough blade can also be used to stir

chocolate chips, dried fruit, etc., into the

dough without chopping them. Simply

pulse 2 or 3 times.

KNEADS leavened dough for bread,

brioche, etc.

KNEADS unleavened dough for

shortcrust pastry, rich shortcrust pastry,

etc.

Fit the dough blade on the motor shaft.

It needs to be at the bottom of the bowl.

Place all the ingredients in the bowl. Put

the lid on and turn it anticlockwise until it

locks into position.

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Never exceed the quantities recommended on p.7.

Check out our useful hints and tips on p.23.

Use the spatula to scrape any remaining ﬂour off the sides of the bowl.

Switch your appliance off as soon as

the dough forms a ball or the mixture is

sufﬁciently kneaded.

Depending on the quantity, it usually takes less than a minute to knead a batch of

dough. Place all ingredients in the bowl and replace the lid before you switch your

appliance on.

For kneading in Patissier only.

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Magimix Patissier Mode d'emploi Page 14