Magimix Compact XL 3200 Mode d'emploi

Ma Cuisine

1514GRATER / SLICING DISCSGRATER / SLICING DISCSLower the midi bowl into the main bowl. Slide the disc support onto the motor shaft.The 2-in-1 feed tu

1716CREATIVE DISC KIT: 3 novel discs for 3 creative cuts: fluted, julienne and extra-wide julienne.DICING KIT: as well as dicing fruit and vegetables,

18THE BENEFITS OF VITAMINS AND MINERALSCLEANINGACCESSORIES: use a bottle brush to clean inside the accessories.DOUGH BLADE: remove the detachable cap

2120USEFUL HINTS & TIPSSIMPLE• AUTO button: the motor adapts its speed to the task at hand.• PULSE button: for more control over the end result.

USEFUL HINTS & TIPSUSEFUL HINTS & TIPS MIDI BOWL AND DISCS• The midi bowl is ideal for grating and slicing frui

2524GOLDEN RULESGOLDEN RULESTo get the very best out of our recipes, follow these few simple golden rules:1. Always use the very best ingredients Cho

26HOW TO READ THE RECIPESLevel of difficulty: very easy - easy - more sophisticated• The words marked with an asterisk (*) in the recipe

27Sauces & Appetisers

28MayonnaiseAïoli saucePesto1. Put the egg yolks, mustard and 1 tbsp of oil in the mini bowl.2. Blend for 20 seconds. Then, while the machine is sti

311. Chop the shallots and tarragon in the mini bowl (4-5 pulses).2. Transfer to a small, thick-bottomed saucepan and add the vinegar, salt and pepp

32 33SAUCES ET APPETIZERS333333333333333333333333333333333331. Drain the tuna and break into large flakes. Place in the mini bowl.2. Add all the othe

35341. Preheat your oven to 180 °C (gas mark 4).2. Fit the 2-mm grater disc in the midi bowl and grate the cheese. Set aside.3. Put the olives in t

1. Grate the cheese in the midi bowl using the 2-mm grater disc. Set aside.To make the choux pastry2. Preheat your oven to 180 °C (gas mark 4). Pour

Bread & Baking

01. Stir the yeast into the warm water (approx. 35 °C) with a fork until it dissolves. Allow to rest for 1 minute.02. Put the flour, salt and yeast

01. Stir the yeast into the warm water (approx. 35 °C) with a fork until it dissolves. Allow to rest for 1 minute.02. Place the salt, flour and yeas

01. Skin the chorizo and place it in the mini bowl. Process for 5 seconds, then add the olives and pulse 3-5 times. Set aside.02. Stir the yeast i

1. Stir the yeast into the warm milk (approx. 35 °C) with a fork until it dissolves. Leave to rest for 1 minute.2. Put the flour, sugar, butter, salt

01. Stir the yeast into the warm water (approx. 35 °C) with a fork until it dissolves. Leave to rest for 1 minute.02. Place the flour, salt, oil and

48To make the pizza dough1. Stir the yeast into the warm water (approx. 35 °C) with a fork until it dissolves. Allow to rest for 1 minute.2. Put the

Instructions for useDescription ...6 Maximum processing capacities ...7Accessories ...

To make the puff pastry01. Put the flour and softened butter (cut into pieces) and water in the main bowl fitted with the dough blade. 02. Process fo

01. Stir the yeast into the warm milk (approx. 35 °C) with a fork until it dissolves. Leave to rest for 1 minute.02. Put the flour, salt, sugar, but

5401. Stir the yeast into the warm milk (approx. 35 °C) with a fork until it dissolves. Allow to rest for 1 minute.02. Put the salt, flour, butter,

1. Fit the double-bladed knife. Place the flour, baking powder and salt in the bowl and process briefly to mix them.2. Cut the butter into pieces and

Soups

1. Peel and wash the pumpkin, onion and ginger.2. Slice the onion in the midi bowl with the 2-mm slicing disc. Set aside.3. Slice the pumpkin, foll

1. Wash and top and tail the courgettes. Slice them in the midi bowl with the 4-mm slicing disc. Bring the water to the boil with the stock cube(s)

62 631. Bring the water almost to the boil in a large pan and dissolve the stock cubes in it.2. Peel the carrots and slice them in the midi bowl us

641. Peel the potatoes, onions and peppers.2. Slice the peppers in the midi bowl using the 4-mm slicing disc, then the potatoes and finally the onion

Starters

32IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDSWhenever you use an electrical appliance, you must take some basic safety precautions, including the follow

661. Wash the vegetables and peel the carrots and onions.2. Grate the carrots, courgettes and turnips in the midi bowl using the 4-mm grater disc. S

681. Cook the pasta according to the instructions on the packet (approx. 10 minutes). Drain and rinse under the cold tap. Transfer to a mixing bowl a

701. Grate the parmesan in the mini bowl with the parmesan grater or, failing that, the 2-mm grater disc. Set aside.2. Make a roux* by melting the b

721. Preheat your oven to 180 °C (gas mark 4). If you are using caul fat, soak it in hot water.2. Put the chicken livers, pork, salt and pepper in t

74To make the blini batter01. Stir the yeast into the warm (35 °C) milk with a fork until it dissolves. Allow to rest for 1 minute.02. Separate the

Vegetables

761. Preheat your oven to 210 °C (gas mark 6-7).2. Wash and dry the vegetables. Carefully deseed the peppers. Set aside.3. Slice the vegetables sep

781. Peel and wash the celeriac. Cut into large pieces and grate in the midi bowl with the 4-mm grater disc.2. Pour a litre of water into a large pa

801. Grate the cheese in the midi bowl with the 2-mm grater disc. Set aside.2. Peel, wash and dry the potatoes.3. Replace the grater disc with the

Fish

54Drawing on its wealth of experience, Magimix has been designing and building sturdy, efficient and easy-to-use kitchen appliances in the heart of

821. Wash the vegetables. Peel the courgettes, carrots and turnips.2. Grate the courgettes, carrots and turnips separately in the midi bowl fitted wi

84FISH1. Remove the outer leaves of the lemongrass and discard the tough base. Slice the soft inner core and set aside.2. Deseed the chilli peppers

01. Preheat your oven to 240 °C (gas mark 9).02. Peel the potatoes. Slice them in the midi bowl with the 2-mm slicing disc.03. Transfer to a pan of

881. Cut the salmon into pieces and put in the mini bowl. Pulse twice, then run continuously for 1 minute. Set aside.2. Mix the milk and rice flour t

Meat

9001. Grate the cheese in the midi bowl with the 2-mm grater disc. Set aside.02. Wash and peel the potatoes. Replace the grater disc with the 2-mm s

To make the bread buns01. Stir the yeast into the warm (35 °C) water with a fork until it dissolves. Allow to rest for 1 minute.02. Put the salt, flo

9401. Preheat your oven to 180 °C (gas mark 4).02. Wash the tomatoes. Remove the top third, or “hat”. Scoop out the flesh with a teaspoon. Sprinkle s

961. Wash the parsley and pat it dry with kitchen paper. Put it in the main bowl with the metal blade and pulse a few times.2. Peel and quarter the

Desserts

76* depending on the model(1) For greater stability, thread the power cord through the notches on the underside of the motor unit.Double pusherGradua

1. Separate the eggs.2. Put the egg whites in the main bowl with the whisk and beat for 5 min, remembering to remove the pusher. Once the egg whi

1. Preheat your oven to 220 °C (gas mark 7).2. Put the Demerara sugar, salt, caster sugar, diced butter and eggs in the bowl with the dough blade.

1. Fit the metal blade. Put all the ingredients into the bowl and process for 10 - 15 seconds or until the mixture forms a dough ball.2. If the dou

1. Allow the mangoes to defrost just enough to cut the pieces in two (widthwise).2. Put the gingerbread in the main bowl with the metal blade and bl

To make the pastry1. Follow the recipe on p. 112.2. Preheat your oven to 180 °C (gas mark 4).3. Bake blind* for 20 minutes.To make the lemon fillin

1. Preheat your oven to 170 °C (gas mark 3). Cut the butter into small dice.2. Chop the walnuts in the main bowl fitted with the metal blade for 30

To make the shortcrust pastry1. Put the flour, salt, diced butter and water in the bowl with the dough blade.2. Process for 20 seconds.3. Scrape th

ABCDTo make the pastry1. Put the flour, sugar, diced butter, egg yolk and water in the bowl with the dough blade.2. Process for about 1 minute or un

1. Preheat your oven to 160 °C (gas mark 2-3).2. Put the pecan nuts in the mini bowl and pulse a few times to chop them coarsely.3. Melt the butter

1. Break the biscuits and blix them with the butter in the main bowl with the metal blade.2. Spread this crumb mixture over the base of the tart ti

98REMOVING THE CLEAR BOWLSFITTING THE CLEAR BOWLSPlace the lid on top of the bowl and turn in an anticlockwise direction until it locks into place.Rel

1. Put the prunes and caster sugar in the main bowl with the metal blade.2. Blend for 40 seconds or until reduced to a smooth paste.3. Cook in a b

1. Cut the watermelon flesh into pieces. Slice the bananas.2. Blend all the ingredients in the main bowl fitted with the metal blade and the Blender

1. Wash, dry and hull the strawberries.2. Put the strawberries in the main bowl with the metal blade and the Blendermix. Pulse 3-4 times.3. Add t

B Bain marieThis gentle cooking technique can be used either on the hob (e.g. for making sauces or melting butter or chocolate) or in the oven (e.g. f

BASIC RECIPESEgg whites ...70Whipped cream ...

BREAD & BAKINGCountry loaf ...38Baguettes ...

FISHHake and vegetable julienne* parcels ...82Crab cakes ...83Oriental fish

We reserve the right to alter at any time without notice the technical specifications of this appliance.None of the information contained in this docum

www.magimix.com

1110WHISK: used in the main bowl to whip cream or beat egg whites for meringues, mousses, soufflés, etc.DISCS: used in the midi bowl for grating or sli

1312WHISKDOUGH BLADEPlace all the ingredients in the bowl. Put the lid on and turn anticlockwise until it locks into position.The dough blade can also